A Review Of red brand canners case analysis

The horizontally ribbed sauce pictured to your still left is definitely an early device-created item that also experienced almost similar mouth-blown counterparts.  These had been identified as "ring pepper sauce" or "oval ring pepper sauce" bottles because of the most likely dozens of various early twentieth century glass makers that generated the design and style.  This individual illustration has a the "I in a diamond" maker's mark for that Illinois Glass Firm (Alton, IL.) and likely dates in the mid-1910s as this type was demonstrated of their 1911 catalog but not from the 1920 or 1925 editions.  This oval (in cross-area) design and style was well known from your late 1890s via a minimum of the late nineteen twenties and early 1930s (Illinois Glass 1899, 1911, 1920, 1925; Cumberland Glass 1911; Fairmount Glass ca.

Neither an Owens suction scar or valve/ejection mark on the base.  It ought to be pointed out that the majority of mouth-blown milk bottles have been blown in the cup-base mildew, reflecting the production methods of that time period, i.

  Most likely the most often encountered bottle on historic internet sites with a mouth-blown and tooled (frequently of your "improved tooled" variety) exterior screw-thread finishes are ketchup/sauce bottles.

The general designs explained in this article (square and rectangular) had been utilized for horse radish until perfectly in to the twentieth century.  Bottle makers catalogs in the nineteen twenties, 1930s and nineteen forties show the design was however in use, nevertheless by the late 1910s and early nineteen twenties the finish had shifted on the significantly a lot more common exterior screw threads.

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Dating summary/notes: The courting of those variety bottles follows really very well the producing primarily based diagnostic pointers offered in the course of this Web-site and summarized within the Bottle Courting page; see that web page To find out more.

These cylindrical foodstuff bottles/jars all share the binding components of having bodies which can be spherical in cross-area with rather parallel sides, and like the other common types outlined With this section, experienced rather extensive mouths (bores) to aid the packing and removing of the products and solutions contained within just.  The kind of one quart sized illustration to your remaining is very common of the cylindrical meals bottle type - huge bodied, fairly shorter necked with a wide bore and simple a single-section end, although later machine-made examples (late 1910s and afterwards) experienced exterior screw thread finishes.  These sorts of bottles/jars most likely held a large assortment of variously preserved foods with almost all of the contents typically dried, pickled (occasionally in alcohol) or cured with later (twentieth century) much more reliably sealing illustrations sterilized, vacuum or normally hermetically (airtight) sealed (Bender 1986).

Glass tipped or blowpipe pontil scars are available on some French-created mustard barrels (like the LOUIT FRERES bottle previously mentioned which is often present in the U.

This portion can be a "catch-all" for some miscellaneous food bottle varieties that do not healthy neatly in to the past sections Even though a lot of the variations proven under have been used for solutions which had been generally bottled in containers like those coated before on this site.

All over again it need to be said which the class of bottles coated on this webpage (Food items bottles & Fruit/Canning jars) is incredibly significant and diverse.  Like most of the bottle "typing" (typology) browse around here webpages connected to the leading Bottle Typing/Diagnostic Designs web page, this webpage just scratched the area regarding the total diversity of these bottle varieties.  It does, having said that, cover the primary designs that were most often employed and encountered in an archaeological context.  This website page has also to some degree emphasized mouth-blown bottles since that issue is of much more familiarity to your author of this website than afterwards 20th century, equipment-manufactured products.

inside of a publish-base mold circle; simply click base embossing to determine a picture of these types of.  These jars had been created for that J. P. Barstow Fruit Jar Company

Begin to see the introduction to this "Canning Jars" segment higher than for standard production relevant diagnostic courting information for canning jars.

For example, the possible sauce bottle pictured higher than is from the 1850-1870 era as it's got a glass tipped pontil scar over the pedestal heel foundation, a crudely utilized a person section oil complete, many hundreds of bubbles during the glass, and lacks proof of air venting nevertheless it had been blown in a cup-bottom mildew - a feature largely uncovered on non-pontil scarred bottles.  This seems to become an early illustration of cup-base mildew use and could show a later on manufacture notwithstanding the presence in the pontil scar and overall crudity which speaks of the pre-1870 manufacture.

(As a side Observe, the explained parison development system While using the pressing plunger usually resulted in "washboards" or "chill marks" on the higher neck of milk bottles.